Easy Bourbon Chicken On The Griddle
A2 English poslechová cvičení · African American Vernacular English · Vybráno pro začátečníci
What is “bourbon chicken” in American food?
Bourbon chicken is an American sweet-soy-glazed chicken dish, named after Bourbon Street in New Orleans, not the liquor (though some recipes add a splash). The dish is a Cajun-Chinese fusion that took off at American mall food courts in the 1980s and 1990s, where chains like Cajun Grill and Manchu Wok served it over rice. From there it moved into home kitchens, especially in Black Southern households, where it’s cooked on a flat-top griddle with sesame seeds and scallions on top.
In this clip, the cook walks through her version: “On today’s episode of I Ain’t No Chef, but we gonna eat, let’s make some bourbon chicken.”
Frekvence slovní zásoby
Jak časté je slovní zásoba: A2 English poslechová cvičení?
Obecná četnost angličtiny
Četnost mluvené angličtiny
Slova nad úroveň tohoto videa
Stručné vysvětlivky ke slovům, která přesahují úroveň A2 tohoto videa.
Zdroj: wordfreq 3.1.1 (obecný) · SUBTLEX-US 2012 (mluvený). Pásma jsou přibližná, přesné pořadí slov podle četnosti se neukládá.
- ▸In American mall food courts (Cajun Grill, Sarku Japan, Manchu Wok)
- ▸In American Black-cooking YouTube channels (Tabitha Brown, Kenneth Temple)
- ▸In American Southern soul-food cookbooks
- ▸In American family weeknight dinner content
- ▸In American food TV about regional fusion cuisine