Stroganov z bravčového mäsa krok za krokom
A2 Slovak poslechová cvičení · Slovak · Vybráno pro začátečníci
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What is Slovak-style strogánov?
strogánov
noun · masculine, dish name
the Slovak/Czech home-kitchen take on stroganoff: pork, pickles, sour cream, paprika
In Slovakia, strogánov is shorthand for bravčový strogánov: pork strips browned, then stewed with onion, mustard, tomato paste, mushrooms, pickles, and two kinds of cream. It’s a Russian-named dish that Slovaks (and Czechs) rebuilt around what’s in the fridge. Beef became pork. Kyslé uhorky (sour pickles) joined. Sour cream took the lead.
This clip walks the standard order: brown the meat with grilling salt and pepper, add onion, mustard, tomato paste; fold in mushrooms, kyslé uhorky, sour cream, cooking cream; simmer 10 to 15 minutes; serve with rice. The creator closes with « Dobrú chuť! » (enjoy your meal) and an ask to click odberík (the little subscribe button).
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★Kde to uslyšíš
- ▸On Slovak home cooking sites like Varecha.sk and the recipe sections of SME and Pravda where pork strogánov is a weeknight standard
- ▸On Slovak food TV like Bez servítky on Markíza and cooking segments on JOJ when contestants pull out comfort classics
- ▸In Slovak gastronomy writing on SME Štýl and Denník N when writers compare the home-cook version to the Russian original
- ▸On Slovak pension and školská jedáleň (school cafeteria) menus where pork strogánov with rice rotates through the week
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